2 cups Blueberries
1 cup Sugar
1/3 cup water
1 TBSP Lemon Juice
1/2 tsp Cinnamon (ground)
Directions: Combine all ingredients in saucepan. Bring to a Boil, then simmer for 10 minutes (or until fruit is tender). Some of the blueberries were still whole so we mashed them up then pressed it through a strainer.
Funneled it into an old jar. Yum yum yum!
Recipe inspired by the Complete Book of Small-Batch Preserving